Suzhou, China
Dubbed the “Venice of the East,” Suzhou’s picturesque canals and alleys are a street photography dream.
Tonggui Bridge in Shantang Jie, Suzhou
Suzhou is known for its canals, bridges and gardens, and has been dubbed the “Venice of the East”
Founded in 514 BC, it has over 2,500 years of history and is one of the fastest growing cities in the world
The collection of gardens in the city is a UNESCO World Heritage Site
Suzhou was a one-day trip while traveling to Shanghai and honestly, I wish I had more time.
My sister’s husband’s family is originally from this area so I put it on the itinerary and I’m really glad I did. For anyone into street photography, it’s quite a dream.
Things to keep in mind
The internet that you know and rely on doesn’t exist - get a VPN to access any Google or Facebook related site amongst many others you don’t realize you need. We used Baidu Maps [CN] and Alibaba’s AutoNavi Maps [CN].
There’s not much English. Most staff can’t speak English so be prepared to have communication difficulties.
Mobile payments via WeChat or Alipay are the norm. Because a Chinese bank account is required, tourists can usually pay with cash or Union Pay credit card, but those transactions are seen as a hassle.
How to get there
Suzhou is about a 30-minute ride on the country’s high-speed train from Shanghai Railway Station [MAP].
You supposedly can buy tickets online here, but we had trouble and had to buy them at the station’s ticket office. Do know that the ticket office is actually in a building across the street, diagonally to the southeast [MAP].
Once you arrive at Suzhou station, you can get a one-day transportation pass at the ticket hut at the metro’s ticket gate. Shanghai’s SPTC card doesn’t work here.
Metro lines 2 & 4 go to most of the main destinations, but keep in mind that Line 4 is NOT shown on Google Maps.
Beisi Ta (The North Pagoda)
Beisi Ta (The North Pagoda)
The first area we explored was the southeast side of Suzhou station. We caught Metro Line 4 to Beisi Ta station (北寺塔) [MAP] [Alibaba Map], which was the main hub.
This station puts you within walking distance from popular spots like The North Pagoda, Humble Administrator Garden, Suzhou Museum, Lion Grove Garden and more.
We had the unfortunate luck of traveling here during a Chinese national holiday, so we weren’t able to get into the most popular sights. They were booked for days and required prior reservations via WeChat. It does seem that they prioritize Chinese citizens over tourists.
After being bummed for a little, we decided to walk around and we came across some other amazing sights.
Couple’s Retreat Garden
The Couple’s Retreat Garden, together with the other Suzhou gardens, are considered a UNESCO World Heritage Site.
From The Humble Administrator’s Garden area, it’s a short walk to the southeast. It has canals on three of its sides and is build around a library annex and pond area. It’s a smaller but intimate garden that isn’t as overcrowded as some of the other more popular ones.
Making our way back to Beisi Ta metro station, we walked along the canal south of the Couple’s Retreat Garden, labeled Daxinqiao Alley.
Here’s some of the sights and local life that we saw.
From Belsi Ta metro station, we went back to Suzhou station and transferred to Metro Line 2 to Shantang Jie (山塘街) metro station.
Shangang area
The Shantang area is centered around the Tonggui Bridge (pictured at the top of this page), and features small streets and a bunch of memorial bridges arching over the canals below.
Along the main pedestrian streets are souvenir shops, restaurants as well as food cards that come out in the evening offering local bites to eat.
If you really want to see a more non-touristy side to the area, I recommend taking a stroll down the alleys surrounding the main area.
Here’s some of the sights we saw in those alleys.
Before we head back to Shantang Jie station, we walked through Beihao Long street, one of the main shopping streets for tourists.
Beihao Long street in the evening
We took a look at the market at Shangtang Jie metro station before going back to Suzhou station and heading back to Shanghai.
Market at Shantang Jie station
Our one day adventure exploring Suzhou was amazing, even though we weren’t able to get into the main gardens.
Here’s to hoping for a chance to be back again.
Qin
Great boba (tapioca) drinks here. Near the main Shantang area, it’s perfect for a refreshment while exploring.
I recommend any tea-based drink with the potato balls. It’s more of a mochi-like consistency than tapioca.
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Shanghai, China: Starbucks Reserve Roastery
A premier Starbucks experience at their third largest location in the world.
The third largest Starbucks in the world as of 2020 (second largest at the time of this visit), Shanghai’s Starbucks Reserve Roastery is an impressive coffee playground. It represents everything Starbucks is about and fits it into one location.
How to get there
Starbucks Reserve Shanghai Roastery is located on West Nanjing Road in a nice area full of fashion and high end shops from Chanel and Dior to Nike Kicks Lab and Levi’s. It’s right across the street diagonally from exit 11 at West Nanjing Road metro station (南京西路) on Line 13.
Package station and first floor of Starbucks Reserve Roastery Shanghai
Starbucks has its fair share of critics, but it’s always around us no matter where we live. So when I had planned to be in Shanghai, I decided I had to check this location out.
Starbucks Reserve Shanghai Roastery is formerly the biggest Starbucks in the world before Tokyo’s Nakameguro location dethroned it in 2019. It is 2 open stories and 30,000 sq. ft. (2,787 sq. meters) big.
Brew station and coffee bar on the first floor of Starbucks Reserve Shanghai Roastery
The first floor
At the center of the first floor is the bean roasting facilities, packaging station, and large Chinese-themed bronze cask that houses their nitrogen-infused tea drinks.
The gift shop area takes up a significant portion of the floor and is full of multiple variations of everything coffee-related as well as clothing and more.
There are 2 coffee bars on this level with one featuring chocolates. There’s also a bakery counter and deli.
Chocolate counter at Starbucks Reserve Shanghai Roastery
The second floor
The stairs overlooking the packaging area will lead you to the second floor, with the first area being Starbucks’s tribute to tea - TEAVANA. It’s just as impressive as their coffee bars, rightfully so as it is in China.
Along with tea, the second floor has a cold brew coffee area, a pastries and bakery counter, another brew station and coffee bar as well as a roaster.
There’s a decent amount of seats on the second floor for people to sit and enjoy their drinks, sipping to the occasional sound of coffee beans being shot through the pipes above.
Brew station and coffee bar on the second floor of Starbucks Reserve Shanghai Roastery
The menu
As expected, the Starbucks Reserve Shanghai Roastery’s menu is quite extensive. Different coffees, teas, cakes, pies, pastries, chocolates and everything in between.
We stuck with mixed drinks for the evening.
Amongst the mixed coffee drinks were the Emerald City Mule (Cold brew, ginger ale, burnt cinnamon syrup and lemon, finished with an apple slice) and the exclusive Shanghai Lane Romance (Cold brew, plum-flavored syrup and Chinese yellow rice wine and preserved plums infused with wine and coffee).
Tea mixed drinks had selections like Citrus Mint Mojito (citrus jasmine tea muddled and shaken with mint, Demerara sugar and lime, and tonic and sparkling water along with rum) and the exclusive Youthberry Prosecco (chilled Youthberry tea layered with bubbly prosecco, and vermillion sugar cubes).
These were just a few of the selections.
Everything here looked really good and it would be great to sit at the counter and learn about coffee from one of the baristas.
This is one of the prime showcases to how a global coffee chain still focuses on the craft while steering towards the future. Impressive and worth the visit.
Brew station and coffee bar on the first floor of Starbucks Reserve Shanghai Roastery
Bakery counter on the second floor of Starbucks Reserve Shanghai Roastery
Some pastries and baked goods at Starbucks Reserve Shanghai Roastery
Starbucks Reserve Cold Brew Bar on the second floor of Starbucks Reserve Shanghai Roastery
Different types of coffee beans on the second floor of Starbucks Reserve Shanghai Roastery
“Shanghai” wall made from coffee packages at the Starbucks Reserve Shanghai Roastery
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Shanghai, China
Traveling in Shanghai for a few days, an energetic city and one of China’s and Asia’s main hubs.
Shanghai is China’s most populated urban area with 26.3 million in its municipal area (2019)
The name Shanghai means “Above the Sea” and the area has history dating back to 4000 BC
Shanghai’s population has nearly doubled since 2000 and it also has the world’s largest metro system
Shanghai has been one of the cities at the forefront of China’s rise, and I wanted to see it for myself.
I had visited Shanghai on a previous trip in 2010 to see the World Expo, but I didn’t have time to explore the city at all. On this trip, I had 3 full days to explore it as much as possible.
China though, as you probably know, is pretty different and there are some things to keep in mind if you’re planning a first visit.
Things to keep in mind
The internet that you know and rely on doesn’t exist - get a VPN to access any Google or Facebook related site amongst many others you don’t realize you need. We used Baidu Maps [CN] and Alibaba’s AutoNavi Maps [CN].
There’s not much English. Most staff can’t speak English so be prepared to have communication difficulties.
Mobile payments via WeChat or Alipay are the norm. Because a Chinese bank account is required, tourists can usually pay with cash or Union Pay credit card, but those transactions are seen as a hassle.
Where we stayed
Preferring English-capabale staff, we decided to stay at an international hotel. The Andaz Xintandi by Hyatt was nice, cheaper than what you’d pay for this type of hotel anywhere else, and it put us in a really nice area conveniently located between 2 subway lines - Line 1 & 10.
1 King Bed with Xintiandi View room at the Andaz Xintiandi
https://www.hyatt.com/en-US/hotel/china/andaz-xintiandi-shanghai/shaaz
Because we flew into Shanghai from Beijing on a domestic flight, we landed at Shanghai Honqiao Airport (SHA) instead of Pudong (PVG), which is more common for international flights. The easiest way to and from the hotel is by subway for both airports.
For Pudong, Longyan Road Station [MAP] is the transfer point to go to and from the airport on the super speedy MagLev. I recommend getting an SPTC metro card, a prepaid, refillable card for subways, MagLev, buses and more.
Xintandi
Quite a great neighborhood to stay in. Xintandi is a bit upscale - the name itself translates to “New world/Heaven.”
The streets were clean and lined with modern lit shops with malls, with recognizable names like Harry Winston, Tiffany & Co., BO Concept and more in the area. There are a few higher-end apartment complexes here, including one that is literally called “Rich Gate.”
The highlight is Shanghai New World, an upscale-feeling outdoor mall area full of shops and outdoor bars and eateries.
Shanghai New World outdoor mall in Xintiandi
With Xintandi as our base, here’s what we did on our full days in Shanghai.
Day 1
Nanjing Road Pedestrian Street
Nanjing Road Pedestrian Street on a crowded holiday
A major shopping area, the Nanjing Road Pedestrian Street is a wide road lined with malls and shops.
We visited here after eating soup dumplings at Jia Jia Tang Bao (info at bottom), just a short 15-minute walk east.
It was a Chinese holiday when we went, so I’m not sure how it compares to typical crowds, but the streets were packed to the point that Chinese military personnel had to direct traffic.
On a calmer day, it’s a good street to walk down if you’re heading to The Bund area.
Tianzifang
Evening at the Tianzifang shopping area
Built from renovated alleyways, Tianzifang is an outdoor mall area good for souvenir shopping, snacking on some light eats and grabbing a drink at divey bars.
It’s definitely geared to tourists, but it’s a neat environment to be in.
Starbucks Reserve Roastery
Formerly the largest Starbucks in the world before handing over the title to Tokyo’s, Starbucks Reserve Roastery Shanghai is huge. I knew if I was going all the way to Shanghai, I’d have to see it for myself.
Starbucks Reserve Roastery Shanghai is located just outside of the Nanjing West Road station in a nicer neighborhood. The location is a little off on Google Maps, so here’s the correct location: MAP
It’s a 2-floor, open-space that features everything from exclusive coffees to chocolates, teas at their TEAVANA area, a deli, patissier and coffee-included drinks at their bar, not to mention a huge array of tempting goods to choose from.
If there wasn’t so many foods to eat while on vacation, I could spend a full evening here.
Day 2
Shanghai Disneyland
Most tourists visiting Shanghai will want to check out Shanghai Disneyland. At 963 acres, the park is one of Disney’s largest.
1-day tickets were about ¥575 CNY (about $82 USD), and we got them online at the Shanghai Disneyland website. We were able to get it by showing the tickets on the phone.
The most popular rides at the time we went were Soaring Over the Horizon (hang gliding experience) and TRON Lightcycle Power Run (rollercoaster). The food wasn’t good, so try to sneak something in if you can!
TRON Lightcycle Power Run rollercoaster at Shanghai Disneyland
Day 3
Suzhou
On the second full day staying in Shanghai, we caught the train and visited nearby Suzhou.
It’s amazing to say the lest, and a must for anyone who can fit it into their itinerary. Known for its gardens and canals, it’s been called the “Venice of the East” and the name is fitting.
This was definitely one of the highlights for me during my stay here and I wish I had more time.
Day 4
Soho Fuxing Square
![Having fun shooting in the futuristic elevator hallway at the SOHO Fuxing Square [INSTAGRAM]](https://images.squarespace-cdn.com/content/v1/63f8b23b0626755198127ae3/1677504040149-TLT8RUPSVPGUXGNW4PPE/shanghai-67-soho-03-barrett-02B.jpg)
Having fun shooting in the futuristic elevator hallway at the SOHO Fuxing Square [INSTAGRAM]
The SOHO named buildings in China seem to be fantastic for anyone into modern design. After visiting Beijing’s Galaxy SOHO designed by Zaha Hadid and learning that this one was right down the street from our hotel in Xintiandi, I knew I had to check it out for myself.
SOHO Fuxing Square is a multi-use complex with shops, eateries and offices. After eating dim sum for lunch, we went to the building’s elevator hall where anyone looking for a cool photo can have some fun being transported to the future.
Yu Garden
Buildings around Yu Garden
Also known as Yuyuan Garden, the Yu Garden is one of the most popular and heavily visited cultural spots in Shanghai.
A short walk east from Yuyuan Garden subway station (metro line 10), the area is filled with breathtaking architecture, shops, as well as the 5-acre garden itself.
It was a bit crowded when we went, contrasting creator Pan Yuandan’s intentions of it being a peaceful garden for his father in his old age, but it was worth visiting. Not only is there a lot to see, we were able to be fully immersed in 1559 Ming Dynasty Shanghai.
Pond at the Yu Garden
The Bund
French Concession buildings around The Bund
Our final stop was of course The Bund. No trip to Shanghai is complete without seeing its rapidly growing skyline, representative of how fast the city as a whole has been developing.
Shanghai’s skyline (pictured at the top of this page) is nothing short of amazing - its waterfront neon skyscrapers puts it right up there with Hong Kong’s.
The modern glow is contrasted with the French Concession buildings across on the westside of the Huangpu River (where we enjoyed the view from) providing a 360-degree breathtaking view.
Shanghai, as I thought, is a massive city on the modernization fast path, a bustling business hub, tourist hotspot and one of the key cities directing the direction of the world.
The most impressive thing wasn’t the modernization, it was the speed and scale that it’s happening.
Shanghai showed me that China isn’t coming, it’s already here.
Jia Jia Tang Bao
Arguably the most famous xiaolongbao restaurant in Shanghai and rightfully so. I first came across Jia Jia Tang Bao while watching Eat the World with Emeril Lagasse, so we made it our first lunch.
The soup dumplings are delicious - thin wraps and rich broth on the inside. We got two trays for two people and it was a good amount, costing only ¥138 CNY (about $20 USD). There was a wait - about 30 minutes at peak lunch time, but it’s worth it. Would love to go back for more.
zhUwUchuAncài
So delicious we had to go twice! This place (竹屋川菜) , which translates to “Bamboo House Sichuan Cuisine”, is great for anyone who likes Sichuan or spicier Chinese foods.
Everything we had was packed with flavor and the crowd was mainly locals - a good sign.
It’s conveniently located across the street from Andaz Xintiandi Shanghai, and prices are hard to beat. We were getting 3 dishes and beer - enough to get full for dinner - for $20-40 USD.
(Up the stairs above the convenience store) MAP
Alibaba Map
Henan La Mianguan
Sometimes it’s the hole-in-the-wall spots that are the best. This was one of those cases.
Henan la mianguan (河南拉面馆 (淡水路), which seems to roughly translate to Henan ramen museum, featured a variety of bowls with homemade noodles in a beef broth, topped with slices of beef and cilantro. This soup really hit the spot.
While everything was in Chinese, both locals and tourists alike were eating while we were there. The cost for a bowl was only about $3 USD.
Dahuchun
Fast food fried dumplings, good enough for Apple CEO Tim Cook to visit apparently, according to photos on the wall. Dahuchun was our first meal in Shanghai, a place that features something like deep fried xiaolongbao.
The wraps are bready, crispy and thick, and insides a refilled with juicy ground meats. The soup is simple with a taste that somewhat resembles curry.
The ordering area in the front was busy and tables were full, but because it’s somewhat of a fast food experience, we had no trouble getting a seat.
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Beijing, China
A few days exploring one of the oldest cities in the world, Beijing.
Beijing is the capital of China, a spread out city of over 21.5 million people
One of the world’s oldest cities, it is said to have been established in 1045 BC
It has 7 UNESCO World Heritage sites and houses the most Fortune Global 500 Companies in the world
There’s probably no better place that Beijing to see China’s incredible history while getting a glimpse of what the country has coming up next.
I made my second visit to Beijing in 2019, ten years after my first. During that time it was clear just from observing daily life that a lot had changed. Before anything else, here are some points to keep in mind if you’re planning a first visit.
Things to know
The internet that you know and rely on doesn’t exist - get a VPN to access any Google or Facebook related site amongst many others you don’t realize you need. We used Baidu Maps [CN] and Alibaba’s AutoNavi Maps [CN].
There’s basically no English. Most staff can’t communicate in English but some will try with apps if they have time.
Mobile payments via WeChat or Alipay are the norm. Because a Chinese bank account is required, tourists can usually pay with cash or Union Pay credit card, but those transactions are seen as a hassle.
Where we stayed
Looking for a comfortable place with English-speaking staff, we decided to go with an international hotel. We stayed at Hotel Jen, a Millennial-focused chain by Shangri-La, located in Beijing’s Central Business District diagonally across the CCTV building.
Rooms are spacious and with ample outlets (all universal!), and the modern interiors are carefully designed. It sits on top of the China World Trade Center complex which has a shopping mall, and in between two subway stations, so there’s good access to lines 1 and 10. They also have pretty delicious breakfast buffet.
Jen Skyline room at Hotel Jen Beijing
The cheapest and easiest way to the hotel from Beijing International Airport is by taxi.
Right outside the terminal is an area where everyone lines up and gets directed into a taxi. After some hesitation due to fears from our taxi looking different (nicer, black Volkswagen), we got in and gave the hotel info printed in Chinese - important to do. The driver ended up being very nice, unloading our suitcases for us while we waited under a roof as it rained, and charged us a normal $$ yuan.
One thing I realized was that Beijing is huge... like really huge.
It’s spread out layout and large blocks means that there’s a whole lot of walking. We were hitting just under 11 miles (17.5 km) of walking each day, and looking on a map, barely even covered a small little fraction of the city’s area.
Here’s what we did on each day.
Day 1
We visited the Great Wall, SOHO area and the Temple of Heaven.
The Great Wall - Mutianyu
At the top of everyone’s must-do list is the Great Wall. There are a few main entry points, and we chose to go to Mutianyu, where I visited in 2009. In addition to its hilly landscape, Mutianyu is known for its fun toboggan slide down after your trek.
I realized that between my trips here, Mutianyu became quite tourist-centric over the past ten years. There’s now a tourist center, shopping area and shuttles that hadn’t existed before.
Definitely go really early in the morning, we were at the Wall by 8AM, and there were huge crowds going up as we came back down.
This visit provided us quite a unique experience. It was an extremely foggy morning, so much so that visibility was maybe 20 meters. Sure, it was unfortunate to not be able to see the Wall go off into the distance, but being alone on the Wall on an early morning in the fog, overhearing someone playing traditional Chinese music in the distance felt like we were transported back in time rather than just seeing a tourist spot.
SOHO & Dafangjia Hutong
Soho actually covers a fairly large area, and we had visited The Place, a shopping mall, there on the first half day that we were in Beijing. This was where we had some amazing hot pot (see bottom).
On this full day 1, we ventured to a slightly different area of Soho to see Galaxy Soho, a futuristic-looking building designed by Zaha Hadid. While there’s not a whole lot to do there besides admiring the architecture, for someone who likes photography and design, the building alone is entertaining enough.
Contrasting Galaxy Soho’s Futuristic feel is Dafangjia Hutong right next door.
A hutong is an old neighborhood from the late 1200’s to early 1900’s comprised of alleys and courtyard residences. Many have been demolished or blocked off as Beijing makes efforts to modernize, but some remain. Dafangjia is one of them.
To step in this hutong for a moment, watch locals play mahjong under hanging laundry and lanterns as Galaxy Soho’s modern lines paint the background really sums up Beijing - a city of incredible culture and history skipping the present and stepping into the future.
Temple of Heaven
The Temple of Heaven, like many sights in a Beijing, is huge. The temple itself sits in a large park area that can be equally as interesting.
Local residents gather in the park to play Chinese board games, practice tai chi, exercise, sing, and everything in between. Just roam.
After exploring the area, we walked to get some Peking roast duck for dinner at Li Qun (see below). Tip: Try your luck at getting a taxi for this trip.
Day 2
We visited Tianamen Square and the Forbidden City, Wangfujin shopping district, Shichihai and Luogu Lane.
Tiananmen Square & The Forbidden City
Next to the Great Wall, Tiananmen Square and the Forbidden City (known as The Palace Museum) are icons of Beijing. One of the immediately obvious observations is that like a lot of the sights here, they are huge.
The biggest thing that I felt personally here, particularly around the Forbidden City is the architecture built to this impressive scale. It is overwhelming, and while other countries around Asia have monuments but not many, if any at all, can match the scale. Building after building, wall after wall, courtyard after courtyard… and it keeps going.
One of the best things to do is to get a good view of the area. We did this at Jingshan Park.
It’s a bit of a climb up a small mountain, but the view gives you a bird’s eye view of Beijing and looks right over The Forbidden City, letting you really understand its greatness and magnitude.
Wangfujin
After taking a break at Jingshan Park, we walked over to Wangfujin. Like most places, it’s a lot further than it looks but too close for a taxi and a bit of a hassle by train.
Wangfujin is known for its shopping and has stores like Apple, an official NBA store, Victoria’s Secret, newer, modern malls with international brands as well as older, more domestic ones. They’re all along the wide, Wangfujin Pedestrian Street, but most visitors are interested in the alley off to the side.
The Wangfujin Snack Street is an alley with stalls selling, well, interesting foods. More than a photo op than a place to fill your stomach, there’s everything from live scorpions on a stick to centipedes and squirting cow testicles. Interesting to see, but in the two times I’ve come here, I’ve never bought anything.
We then walked up to Dongsi station and caught the subway to Shichihai station.
Shichihai
Shichihai and Houhai Lake are just to the northwest of Tianamen Square and the Forbidden City. The area is full of character as it’s made up of old streets and stone buildings reminiscent of hutongs with a picturesque lake next to it.
Small shops of all kinds are around the town area - from fashion to sweets, tourist-focused souvenirs shops and everything in between. There are some cafes that line the lakeside area making this it a nice destination for dates, or simply hanging out, especially for young people which we saw a lot of.
Luogu Lane
A pleasant surprise of a destination to wrap up our Beijing stay. From Shichihai, we walked to the southeast for a tea break at Chénshēng fúyuán chāng tea house (?) [CN], known for their pua tea. Rested and rejuvenated, the sun had set and we decided to get some dinner nearby.
This is when we stumbled upon Luogu Lane, a lively walking street full of boutique shops, cafes, and takeout ranging from Peking duck burritos to boba milk tea to colorful, social media ready sweets shops.
Not touristy at all, this was a fun place to explore and I’d really recommend trying to visit, especially younger people.
Overall, Beijing was a great trip and amazing to witness this great city in its transition into the world’s spotlight. So much to see, people that likely beat your expectations, and delicious foods galore.
Would I visit there gain? Definitely, I’d love to.
CLICK for more street shots around Beijing
LIQUN Roast Duck
I got hooked on my first trip to Beijing and had to come back again. Liqun is a top 10 Peking Duck restaurant in Beijing according to various Chinese websites, and rightfully so. Founded in 1864 and located in a residential area, it gives a local, authentic type of experience.
In the hall to the dining area, you pass a the chef who is roasting all of the ducks in a brick oven. The smell is amazing.
The duck is flavorful, rich and oily. They have 3 different sets to choose from, we got the one that included fried duck as well. The set is less than USD $50 and feeds 2 very well. We ordered a couple more dishes and overate. Stick with the duck, you can’t go wrong.
Zhong Guo Lan Zhou Niu Rou La Mian
Taste that is several times better than it looks. What was a simple, noodle soup in a simple, average-looking shop, ended up being one my favorite foods in Beijing.
It’s a Halal dish using handmade noodles in a beef broth, topped with beef slices and garnished with scallions and onions. The broth is thin but full of flavor. To add to it, they have a chili oil that is one of the best I’ve ever tasted.
Even better, it’s only a few dollars for a filling bowl.
Du Niang Hotpot
Anyone who likes spicy hot pot will love this place. You can choose two broths to eat from, and we had to get the hot one like all the locals around it. It is, well, extremely spicy.
Du Niang is located at The Place mall in SoHo. Getting seated is a little hard as after you put your name down, you get a number and every number is called in Chinese. You have to keep checking.
It’s worth it though. The hot pot is really flavorful and there’s a bar full of an array of sauces for you to mix and match to make your own. Our waiter also was patient and helpful, and tried to speak English. Delicious spot, just know your clothes will smell after!
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Hong Kong
Maybe the most photogenic city in the world, Hong Kong is also a favorite of mine.
![Hong Kong Central skyline at sundown - [BUY PRINT]](https://images.squarespace-cdn.com/content/v1/63f8b23b0626755198127ae3/1677519586039-ST9BV8B5MKTXSUU1AY5R/hk-hongkong-skyline-evening-02.jpg)
Hong Kong Central skyline at sundown - [BUY PRINT]
Hong Kong just might be the most photogenic city I've been to, and it's certainly one of my favorites.
From its condensed skyline of modern skyscrapers and sky bars giving panoramic neon views to the rusted cart pushers, outdoor food markets and alley-side eateries below them, there was never a dull moment in this buzzing city.
![A taxi under neon signs around Jordan. - [BUY PRINT]](https://images.squarespace-cdn.com/content/v1/63f8b23b0626755198127ae3/1677519646484-PLX6PCBK63SJLL4BA8AR/hk-shooting-streets-01.jpg)
A taxi under neon signs around Jordan. - [BUY PRINT]
On my first visit back in 2009, I had one thought in my mind: The Fifth Element. The city just had that vibe, especially the scene when the Chinese food vendor flies his old school boat back into the 23rd century cityscape.
Lan Kwai Fong (LKF) is fun for bars, clubs, drinks on the street and watching street performances.
Some notable sightseeing spots that I've been to are:
Tian Tan Buddha - Riding gondolas on a windy day over the Tung Chung Bay and mountaintops leading up to it didn't work well for my fear of heights, but seeing the Buddha up close and some kung fu performances below were amazing.
The Peak - It probably has the most famous view of Hong Kong as it gives a gorgeous, panoramic view of the city. Catching the tram from the bottom is pretty neat. I was told by resident Jess that heading down Lugard Road gives an even better view, so I'll have to do that next time.
Temple Street night market - A busy night market full of anything and everything. There's some delicious food spots in the area, some with outdoor seating. I particularly loved the clams in black bean sauce at a couple places.
Aqua - This slightly upscale bar high above Tsim Sha Tsui has an amazing view of Hong Kong to stare out and be in awe at.
A Symphony of Lights - How impressive does a citywide light show sound? Hong Kong's skyscrapers put one on every night at 8PM, with music and everything. We watched it from the Avenue of Stars [map].
I ended up returning to Hong Kong on business twice in 2017. My team and I designed and put on an exhibit at Hong Kong's PMQ for a client. I had never heard of this place before but it's actually a worth checking out, especially for those who are into art and boutique fashion.
PMQ is an old police quarters that was converted into an exhibit space for creators of all types. It's basically a mall full of pop-up type of shops displaying and selling work. Even Jessica Alba has stopped by.
Through this work and with a little help from Instagram, I was able to get to know some cool people living in Hong Kong. We all happened to share the hobby of photography, and some were even kind enough to take my colleague and I out one night to show us some great photo spots around Jordan station.
They take incredible photos: Jess (@jesso), Edward (@edwardkb), Jeremy (@rambler15), Candy (@flosslai), Varun (@vnthota), Susan (@shalalasusan) and Roger (@roger89).
They each have their own unique styles, and it's interesting to see different takes and perspectives on Hong Kong and life there. Talented people with impressive accounts, I recommend checking them out.
Temple Street night market, shot from a corner rooftop at Temple St and Jordan Rd
A bus driver waiting near the Temple Street night market
A taxi drives up a hill near the SoHo area
Hong Kong I learned, like most cities, has its fair share of struggles. One of the bigger, long term ones is political as it surrounds their relationship with China. I found that residents seem divided on the issue.
Day-to-day, visible changes can be seen as well. One of these impacts any traveler who likes photography like me, which is the taking down of the city’s iconic neon signs. The dismantling will forever change Hong Kong's cityscape, and it is apparently happening at a rapid pace.
Neon signs in the Jordan area // Apparently these signs were already taken down
Hong Kong is diverse as a city. To me, it's a blend of big city Tokyo, NYC grunge and a slight, exotic Southeast Asia vibe overlaid with modernity. It’s also extremely international - both China’s and the UK’s cultural influences are strongly felt, and there's people from all over the world on every street.
Carrying a camera at all times was a must for me. There's so much to see and snap down low and up high, and the layers of the city produces some amazing lights and shadows, as well as unique angles to shoot from.
![Shadows at a Hong Kong Culture Centre corridor - [BUY PRINT]](https://images.squarespace-cdn.com/content/v1/63f8b23b0626755198127ae3/1677520064659-IW4ZJPM8UMTY2CO0RWV8/hk-hongkong-cultural-centre-shadows-01.jpg)
Shadows at a Hong Kong Culture Centre corridor - [BUY PRINT]
Hong Kong also has a lot of good food. During my stay, there was only one place that I didn't care for. The rest, delicious. I haven't even touched the surface yet, but here's a few places worth another visit:
Yum Cha
A restaurant that puts a modern twist on traditional dishes like dim sum. They have a couple of locations, I went to the one in Central. They're best known for their cute BBQ Piggy Buns, but make sure to order others from their à la carte menu as it's got some choices full of flavor.
Another place that I thought was similar was Social Place, between Central and Sheung Wan.
Leaf Dessert
A small, very local, outdoor eatery on a slanted space located on a street corner. As you could guess from their name, their desserts are their specialty, and their rice balls with sugar coconut sesame were delicious. They're warm, which caught me by surprise, but it has a familiar texture and taste if you've had Japanese mochi. Their food was just as simple yet tasty, like their stewed beef noodles. Worth a stop, especially if you're in the SoHo area.
Ding Dim 1968
Delicious dim sum, unless you're also the type to order too much because everything looks good and end up overeating. That was us. Everything is good, but standouts were the crab roe shumai (first photo) and mango mochi (second photo).
Sun Kee
It's like a perfect good college student's meal. This place was recommended to me by @geekyrizki on Instagram and is a nice little fast food spot. There's a couple locations, I went to the one in Wan Chai. It's as simple as can be: Instant ramen noodles, sliced grilled pork, a sunny side up egg with cheese sauce over everything. Paired with their Hong Kong milk tea, it's a nice, quick, cheap, local meal to fill up on.
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Shanghai, China: World Expo
Checking out the World Expo 2010 in Shanghai, China.
During the couple days that I spent in Shanghai in 2010, the majority of the time was at the World Expo. It was the reason why I traveled there when I did, but because of that, I didn't get to thoroughly explore the city as much as I'd like to.
Shanghai is a very busy, modern city that has a little bit of grunge to it. When looking at photos of the city from the 90's, it's almost unreal to see how much it's been developed. The enormous skyscrapers and neon lights are just a part of it. You can see it just from walking around the streets, like the digital displays at bus stops telling you bus location information in realtime.
While I'm sure much has changed in both these cities since I've visited, Shanghai has a different feel from Beijing, which I went to a couple years earlier in 2008. Beijing had a more spread out feel, with sections that included ancient temples, old buildings and walled-off neighborhoods. You could sense that it was an old, historical city beginning to transform into a modern one. Shanghai on the other hand, had an instantly modern feel that would fall into the same category as Hong Kong or Tokyo.
Crowded subway
Chinese flags in a subway station
The World Expo was nothing short of amazing, and a big display of countries showing off their design and tech to the world. Many of the country's "booths" had a couple hours wait time, but I was was able to make it into a few, the highlights being Dubai's and Spain's.
Spain's pavilion with digital displays showcasing its culture and history, along with a weird, gigantic baby inside.
South Korean's World Expo pavilion.
One of the moments that stick out to me was leaving the Expo. Everyone was lined up in a long line waiting for taxis. Keep in mind that the idea of personal space here is different from other countries, so everyone was body to body - with the woman behind me carrying her baby on her stomach pushing him into my back. Someone got impatient and jumped the line, running into the street to an open taxi. When that happened, it was chaos; a flood of people followed, running into the street to find any open cab, carrying kids in their arms and all.
Overall, I found that Shanghai took me a little more time getting used to than Beijing. Even though it had a more modern feel, it still was a bit less refined. It could've been just my experience. That being said, however, I did find it intriguing and I would want to visit again to see more of the actual city.
Maybe the most photogenic city in the world, Hong Kong is also a favorite of mine.